Recipe

Mix softened butter, sugar, curd and vanilla together to form a smooth mixture.

In another bowl, seive flour, baking powder and baking soda together.

Add flour mixture and milk alternately to curd mixture and mix well.

Add milk in the mixture to adjust consistency.

Mix chopped nuts with small amount of flour separately and add it in the cake mixture. It would prevent nuts from sinking to the bottom. For better flavour and texture, roast the nuts before adding them to cake mixture.

Grease the cupcake moulds and dust with flour. Remove excess flour.

Pour the mixture and bake it in preheated oven at 180 degree for 20 - 30 minutes.

For checking if the cupcakes are baked, prick a toothpick in one of the cupcakes. If the toothpick comes out clean, cupcakes are baked completely. Otherwise bake them for a few minutes again.

‍

Decoration

Mix few drops of blue food color in buttercream frosting.

Put the frosting on top of cupcake using an icecream scoop.

Spread colourful sprinkles on a plate and coat the cupcake frosting with sprinkles.