Recipe

Mix softened butter, sugar, curd and vanilla together to form a smooth mixture.

In another bowl, seive flour, baking powder and baking soda together.

Add flour mixture and milk alternately to curd mixture and mix well.

Crush oreo cookies coarsely and add it to cake mixture.Add milk in the mixture to adjust consistency.

Mix chopped nuts with small amount of flour separately and add it in the cake mixture. It would prevent nuts from sinking to the bottom. For better flavour and texture, roast the nuts before adding them to cake mixture.

Grease the cupcake moulds and dust with flour. Remove excess flour.

Pour the mixture and bake it in preheated oven at 180 degree for 20 - 30 minutes.

For checking if the cupcakes are baked, prick a toothpick in one of the cupcakes. If the toothpick comes out clean, cupcakes are baked completely. Otherwise bake them for a few minutes again.

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Decoration

You can use either vanilla cream or buttercream for decorating oreo cupcakes.

Crush 1-2 oreo cookies and mix it with the frosting.

Fill the frosting in a piping bag fitted with a wide star nozzle.

Pipe the frosting in circular motion to cover the top of the cupcake.

Place an oreo cookie on the top of each frosted cupcake.