You can use either whipped cream or buttercream in this recipe. Mix your favorite food color in the frosting.

Fill the frosting in a piping bag fitted with a fine star nozzle.

Place the nozzle in the center of cupcake and squeeze to form a flower.

Now place the nozzle beside the center and squeeze again to form a flower.

Repeat the process untill the top of cupcake is covered with cream flowers.

Sprinkle sugar pearls on the cream flowers.