Ingridients Recipe

Unsalted Butter 1 cup

Icing Sugar 2 cup

Vanilla Essemce 1/2 tsp

Milk 1-2 tbsp

Recipe

Beat softened butter using an electric beater or a whisk for 3-4 minutes.

Gradually add sugar and mix untill sugar is incorporated.

Powdered Sugar can also be used instead of icing sugar. Just add 1 tbsp of cornflour per cup of powdered sugar.

Add vanilla essence and mix well. Buttercream is ready to use.

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This is the recipie of basic buttercream. You can add any flavour or color to make a variety of buttercream frostings from it.