Ingridients

Whipping Cream 1 cup

Icing Sugar 1/2 cup

Vanilla Essence 1/2 tsp

Recipe

Keep a bowl in the freezer for 10 minutes.

In the bowl, pour chilled whipping cream and whip it using an electric beater or a whisk.

Scrape the sides and mix well after whipping for 3-4 minutes.

Add icing sugar and vanilla essence and mix well untill combined.

Powdered Sugar can also be used instead of icing sugar. Just add 1 tbsp of cornflour in powdered sugar.

Beat untill soft peaks are formed. Do not beat after that otherwise the cream would be overwhipped and grainy.

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This is the recipie for basic whipped cream. You can add any colour or flavour in it to make a wide variety of whipped cream frostings from it.