Recipe

Mix softened butter, sugar, curd and vanilla together to form a smooth mixture.

In another bowl, seive flour, baking powder and baking soda together.

Add food color to orange juice and mix well.

Add flour mixture and orange juice alternately to curd mixture and mix well.

Thinly slice orange and cut the slices into small triangular peices.

Grease the cake tin and dust with flour. Remove excess flour.

Pour the mixture in cupcake moulds and place a peice of orange on the top of each mould.

Bake it in preheated oven at 180 degree for 30 - 40 minutes.

For checking if the cake is baked, prick a toothpick in the cake. If the toothpick comes out clean, cake is baked completely. Otherwise bake it for a few minutes again.