You can use either whipped cream or buttercream as the frosting for your cake.

You can use any food colour or flavouring agent for the frosting of this cake.

Mix 2 tbsp sugar with 1/2 cup water to make sugar syrup.

Cut the cake horizontally into two parts and lightly brush sugar syrup on the top of each slice.

Place the lower slice on the cake board and spread frosting on the top.

Place the upper slice on it and coat the cake with frosting completely.

Keep the frosted cake in refrigerator for 15-20 minutes.

Cut chocolate wafers so that their size is slightly bigger than the size of your cake.

Stick the wafers on all sides of the cake and place 'happy birthday' candles on the top of your cake.

Your beautiful cake is ready for the birthday celebrations!