You can use either whipped cream or buttercream as the frosting for your cake.

Mix 2 tbsp sugar with 1/2 cup water to make sugar syrup.

Cut the cake into two parts and brush sugar syrup on the top of each slice.

Mix few drops of blue food colour in the frosting untill you get the desired shade for your frosting.

Place the lower slice on the cake board and spread frosting on the top.

Place the upper slice on it and coat the cake with frosting completely.

Keep the frosted cake in refrigerator for 15-20 minutes.

Pour melted chocolate on top of the cake so that it drips a little from all sides.

Sprinkle colorful chocolate candies on top of your cake to make its more tempting and delicious.

Your beautiful cake is ready to serve!

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