Recipe

• Melt dark Chocolate in the microwave. Add a little milk if required.

• Cut butter in small pieces and add it to melted chocolate.

• Mix well untill butter is melted to form a smoth mixture and keep aside.

• Mix sugar, curd and vanilla untill sugar dissolves.

• Add chocolate mixture in the curd mixture and mix well.

• In another bowl, seive flour, cocoa powder, baking powder and baking soda together.

• Now add flour mixture to the choclate mixture and mix well.

• Add milk in the mixture to adjust consistency.

• Mix chopped walnuts with small amount of flour and add it in the cake mixture. It would prevent nuts from sinking to the bottom.

• Grease the cake tin and dust with flour. Remove excess flour.

• Pour the mixture and bake it in preheated oven at 180 degree for 30 - 40 minutes.

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Decoration

Cut the brownie in square peices.

Drizzle chocolate sauce or melted chocolate on each peice.

Sprinkle silver sugar pearls on the top